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1
OUR HOTEL’S POLICY IN REGARD TO THE APPLICATION OF THE HEALTH PROTOCOL FOR COVID-19

Hotel Europa Olympia adapts its operation taking into consideration the new safety measures and health protocols and cooperates with a specialist doctor for immediate treatment in case of an accident.
The origin of the staff is done gradually with normal clothes and they change inside the company, and all the staff is thermometered before the start of the shift. The hotel is powered by all means of personal protection.

The main measures are:


CHECK IN & CHECK OUT

The check-out will take place at 11 a.m. while check in is transferred at 15.00 p.m. to thoroughly clean the rooms. All keys are sterilized in a special disinfectant liquid.

ROOMS
Decorative elements have been removed, room cleaning and change of clothing is provided only when the guest wishes and declares it at the reception.
At each departure the room is sterilized with a nebulizer using a certified disinfectant.
Information leaflets are plasticized to sterilize.



LINEN

All hotel clothing is washed at 60 °C and above. Unclean with clean, they stand out and are transferred to the washing machines in separate bags of a specific color.
RESTAURANT

The buffets are preserved because they are a feature of our product and are highly valued by our guests. For this purpose, security measures are introduced, which must be observed by both employees and guests.
Plexiglass is placed in front of the buffet and served by our employees. In the restaurant there is an employee who deals exclusively with the collection and disinfection of the tables and other employees who offer you drinks and lay clean tables. Salt, pepper, sugar and beverages are offered in individual packages.

In addition, disinfection of the hands is mandatory upon entry. The tables are covered with tablecloths, cutlery is on the table and with each customer change the table and chairs are disinfected. Cutlery is being replaced with increased frequency and strict hygiene and distance measures are in place by employees. Our kitchens meet HACCP specifications.



POOL

The frequency of cleaning and disinfection of the pool is increasing and disinfectants suitable for the current situation are used for water.
The amount of residual chlorine is recorded 2 times a day and the pH 4 times a day
Hotel Europa Olympia is committed to the full adoption of the Greek hotel health protocols.
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